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Aronia Berry Syrup

5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Servings: 3 Pint Jars
Ingredients Equipment Method

Ingredients
  

  • 2 Quarts Aronia Berries
  • 6 Cups Water
  • 1 Tbsp Lemon Zest
  • 3 Cups Sugar
  • 2 Tbsp Lemon Juice

Equipment

  • 6 Quart or Larger Stock Pot
  • Strainer
  • Cheesecloth
  • Zester
  • Large Bowl
  • Measuring Spoons
  • Measuring Cups

Method
 

  1. Wash Aronia Berries
  2. Mash them up!
  3. Add two cups of water to the berries, simmer five minutes
  4. Strain the berries through the cheesecloth and strainer, into a large bowl.
  5. Heat sugar and four cups of water in the saucepot, boil to 230F
  6. Stir in the aronia juice and add the lemon juice
  7. Ladle into sterilize canning jars, leave 1/4 inch headspace. Cap
  8. Process for ten minutes.